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Vanguard is that ever-sought-after idyllic wine bar that balances good drinks with approachable, contemporary small plates. The American food has French influences, which goes nicely with the cozy, wooden tables and low lighting. The wine list speaks directly to casual drinkers; it's broken up by color, body, and taste. - For dessert, the Champagne float, served in a coupe glass, has just enough Champagne to keep your buzz going, with a sweet scoop of vanilla ice cream thrown in for good measure. - NY Magazine